$20 to $40

Honduras Coffee Copan is grown on Mount Tennen in the Copan region of Honduras. The farm, Finca Terrerito, resides close to the border of Guatemala and sits at a high altitude surrounded by olive trees and vineyards. This coffee is processed using a washed process with...

Dad hats aren't just for dads—this cap is trendy and stylish. It has an unstructured form, a curved visor, and an adjustable buckle strap. Comfort + style = win/win! 100% chino cotton twill Unstructured, 6-panel, low-profile 6 embroidered eyelets 3 ⅛” (7.6 cm) crown...

The Guatemala Peaberry Coffee is a peaberry coffee that inherently stands out as being smoother and richer in body. This contributes to its characteristics of being one of the most amazingly fragrant and aromatic coffees in the world. Antigua is comfortably located between two volcanoes which provide...

The Guatemala Huehuetenango Coffee is a unique coffee from small farmers in the a special region of Central America. This region is also known as and pronounced "Way-Way-Ten-Nang-Go Wee-Chock." Certifications: Fairtrade Certified Kosher Certified Flavor Notes: Honeysuckle, Pistachio, Spices, Apricot, and Molasses  Processing: Washed Process Roast: Medium Roast Additional Information: Drying: Sun...

Nicaragua Coffee from the Jinotega Region has attracted attention around the world. Nicaragua is known as the land of lakes and volcanoes, which provides rich soil for coffee trees to flourish. This coffee is unique among Central American Coffees for being the highest-grown coffee in the region(SHG...

The Costa Rica La Candelilla Coffee is a premium Costa Rican coffee from the Tarrazu region. This specific coffee contains two varietals, Cattura and Catuai, which are often mixed in blends because they are usually grown together. This prevents the spread of coffee disease and gives...

Guatemala Natural Process Coffee - Blue Ayarza is from the Ayarza Cherry Mill. The Ayarza cherry mill specializes in naturally processed Guatemalan coffee. The region of Ayarza is special because of the unique landscape and cold blue water from the Laguna de Ayarza. The...

Our Rwanda Coffee is microlot from Kigeyo Nyagahinika. This fully washed coffee from the Kigeyo Washing Station and COOPAC Cooperative has a smooth and balanced profile with spice notes along with a strong acidic fruity mouthfeel. This Rwandan Coffee is a winter favorite on espresso! COOPAC...

Dominican Coffee Red Honey is a distinct natural process variety with an unparalleled character. From the Jarabacoa Region of the Dominican Republic, this coffee has flourished due to several factors that create unique growing conditions. Additionally, this coffee is processed utilizing the red honey process, a...

The Chocolate Raspberry Flavored Decaf Coffee tastes of a fresh picked raspberry topped with rich chocolate. This amazing flavored coffee is sure to entice your tastebuds.  Certifications: Kosher Process: Washed Process Roast: Medium Roast Additional Information: Decaf Coffee: The Swiss Water Process is a taste-driven, 100%...