Kona Coffee

Volcanica Gran Reserve

Kona Coffee beans with a deep and rich volcanic flavor.
The champagne of Kona coffee. This is Peaberry Kona Coffee with a flavor that can be described as smooth, nutty and luscious with an intense aroma. Rated as a Top 10 Coffee by Food and Wine Magazine in 2006. Large size bag, 16 oz. (1 lb.). View details.

• Medium roast
• 100% Peaberry Coffee Beans
• Shade grown

100% Kona Coffee - Kona Peaberry Coffee

Sale Price $ 36.99

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Details - Volcanica Gran Reserve Kona Coffee:

A rich luscious full bodied taste from the slopes of Mauna Loa volcano in Hawaii with its rich soil, sunny mornings and abundant rainfall. This is 100% pure Kona coffee beans, don't get fooled into buying "Kona blends" that sometimes combine the price tag of the real thing with less than stellar-quality beans from other sources.

Kona Peaberry Coffee

These are Kona Peaberry estate Kona coffee beans, the most exclusive of all the Kona coffees with only 5% of the crop producing Peaberry, highly prized for its smooth, full flavor and low acid content.  A favorite among tasters, the flavor in these small beans is simply more concentrated so the Kona coffee flavor jumps right out at you! Awarded a top ten ranking as one of the finest coffee by Food and Wine Magazine in March, 2006.

Grown on small Kona coffee farms with only the finest beans selected. We pay our farming partners a fair trade coffee price that exceeds their cost of production. The extra care taken with this rare coffee bean that is hand-picked and the pride of less than 600 working Farms.

Our packaging provides as many safeguards as necessary to protect freshness and prevent quality loss. Each package is freshly roasted then package in a one-way valve to maintain freshness during shipping and for storage.

Like fine vintage wines, Kona coffee is distinguished from commercial blends by the tremendous care taken throughout every step of the process. The end result is a coffee that carries the unique stamp of the Kona coffee region - delicate yet flavorful and with a rich aroma - a product that is famous among coffee drinking societies throughout the world. This excellent quality has made Kona coffee one of the two most highly valued coffees in the world.

Kona Coffee Volcanic Mountain Growing Conditions

The Kona coffee region has an ideal climate, grown on the mountain slopes of Hualalai and Mauna Loa volcanoes with tropical sun-drenched mornings and misty afternoons. The special processing using the wet-method of processing and sun-drying, insure a certified gourmet coffee product. Woven into every cup is the history and culture from the early Polynesian settlers to the unique blend of peoples that have fashioned Kona's renaissance farmers.

Kona coffee is a very special variety grown on the slopes of dark volcanic lava rock, with enviable consistent quality. Kona coffee is a deliciously rich, medium-bodied and slightly acidic coffee with a heady aroma and a complex, winy, spicy taste.

The Kona region, on the west coast of Hawaii island (also known as The Big Island), has produced Kona coffee continuously since the early 1800's. The Kona coffee name only applies to beans grown in the North and South Kona area. Coffee beans grown elsewhere in Hawaii cannot be called official Kona coffee.

Kona coffee is grown in the perfect climate. Coffee requires a very specific combination of sun, soil, and water and is only successfully grown in only a limited number of locations round the world. The magical diurnal cycle of bright sunny mornings, humid rainy afternoons, and mild nights create perfect growing conditions for exotic plants to flourish. The Kona coffee trees thrive on the volcanic rocky land, and mild frost-free temperatures.